Venison BBQ

Wildgame Wednesday

Another one of my favorite recipes is for Venison BBQ.

You’ll need a venison roast, sliced onion, seasonings, your favorite BBQ sauce and a crockpot.

I put the frozen roast, sliced onion, salt, pepper(very little, I hate pepper) in the crock pot on low, the night before and let it cook all night. (You can add your own favorite seasonings. some folks like lots more than what I use).

By morning the roast should be done and I can break apart the roast into fairly small pieces. By this time in the cooking process, it should really just fall apart.

I add a bottle (or two depending on the size of the roast) of my favorite BBQ sauce, cover the crock, refrigerate and just let the meat absorb all that great sauce.

When I come home from work for lunch, I put the crock back in the crockpot and turn it on low so it will be ready when I get home at 4:00 PM.

Serve the venison BBQ on your favorite hamburger bun with a side of cole slaw and some dill pickle spears and you have a meal made in heaven.